AMERICAN WHITE OAK - Made from American white oak. The barrels are charred on the inside and can be stained on the outside after time spent barrel-aging whiskey. START A NEW PROJECT - Dream up a ...

It gets its name because it’s first matured in new charred white oak barrels for four years before being transferred to different charred white oak barrels to continue to aging process.

These barrels must also be made of charred oak, which imparts distinctive characteristics informing the inimitable flavor, aroma, and earthy amber coloration of the American spirit. But what's to ...

The wort is fermented and distilled there, and then aged for at least four years in new charred oak barrels and bottled at 97 proof. We got to try it, and it is a surprisingly fruity and light ...

“Straight bourbon is required to be aged a minimum of two years in new charred oak barrels, unlike other global whiskey offerings that can be aged in previously used barrels, resulting in a more ...

Sipping it reveals notes of vanilla beans, cinnamon candy, mint leaves, dried cherries, spicy rye, and charred oak. The finish is spicy, long, and very warming. New Riff’s Barrel Proof ...

The liquid, which was charcoal mellowed before it was matured in new charred American oak barrels, was then finished in Oloroso sherry casks—which explains the manuka honey flavors you get in ...

PERFECT BARREL AGED COCKTAILS - The Manhattan, Martini, Negroni, Old Fashioned, Sazerac, Mint Julep and more. Extract the natural flavor elements from the charred oak interior (such as vanilla ...

After distillation, would-be bourbon is poured into new charred oak barrels and put into cellars to age. Over time, the wood ...