Barrel aging is mandatory for most varieties, and different categories have different standards. Scotch whisky, for example, ...

Distillers around the world continue to experiment with different ingredients and maturation techniques to develop new ...

it's Yamazaki's American oak barrels that have a major influence on the overall flavor of the whisky — imparting notes of tropical fruit and custard tart. “Due to over-aging, some whiskies ...

The term “ghost distillery” is an evocative way of referring to a distillery that has been mothballed, shut down, and ...

The correlation between rum and Scotch whisky is more than just that both spirits are matured in oak barrels ... distillers have begun aging or finishing expressions in barrels that formerly ...

After initially aging in new oak barrels, the rye was put into what the distillery calls Thandai whiskey barrels. Thandai is an Indian drink made from milk and spices, and since it is not aged in ...