Easy Pulled Pork Shoulder is packed with flavor from two ingredients ... This meat is impossibly tender, but’s helpful to use some “meat claws” to really get in there and shred it up. Serve in a big ...

Making pulled pork for the big game or tailgating event? Shredder Claws from Cave Tools will make quick work of meat ...

It's hard to find a carnivore who doesn't like pulled pork. Usually made from slow-cooked pork shoulder, or pork butt, the tender, succulent, and flavorful meat is a barbecue favorite ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival outdoor smoked BBQ. By starting with a sear and ...

A silicone bacon bin for the best and cutest way to store and dispose of grease. A silicone crab spoon rest that’s both ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.