What Haitian chefs, restaurateurs, and scholars want you to know about Haitian food and history. Whenever my late grandfather ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. When ...

We all know the phenomenon of the “horse girl.” There was always at least one kid in elementary school who was weirdly obsessed with horses — who wore t-shirts with horses on them, read horse books, ...

A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup). Designed ...

Before women could vote, they sold cookbooks like ‘The Woman Suffrage Cook Book’ to raise money for their cause ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

It’s casserole season and with the holidays around the corner, it’s time to think about classics like green bean casserole.

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...