Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

When I am scrolling on Instagram, there are few accounts more immediately identifiable than Martha Stewart’s. From first ...

We all know the phenomenon of the “horse girl.” There was always at least one kid in elementary school who was weirdly obsessed with horses — who wore t-shirts with horses on them, read horse books, ...

A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup). Designed ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Before women could vote, they sold cookbooks like ‘The Woman Suffrage Cook Book’ to raise money for their cause ...

It’s casserole season and with the holidays around the corner, it’s time to think about classics like green bean casserole.

Willy Wonka outfits, rat hats, and Carrie Bradshaw look-alikes: Here’s how restaurants are dressing up for Halloween ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. I used to be a near-daily Starbucks drinker. In my early 20s, I commuted to ...