In 2021, a pan-European survey across 10 countries revealed the ‘flexitarian’ trend was alive and kicking. Of the 7,500 ...

The UK has a new, left-wing government. What does this mean for the food and beverage industry, and international trade? It’s ...

Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just ...

The team found that legumes use zinc as a secondary signal to integrate environmental factors and regulate nitrogen fixation ...

How can you tell a food is palatable? New research uses three metrics – HFSS, UPF and HPF – to test whether palatability can ...

The last century has seen fluctuations in the consumption of alcohol. However, consumption has been falling steadily since ...

Eco-Score aims to inform consumers about the environmental impact of a product. But can it positively influence their ...

Plastic water bottles are used across the globe and are, by some, considered a safer option when compared to tap water. In ...

Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it ...

Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for ...

Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development Givaudan ...

Related tags Nestlé plant-based Nestlé’s plant-based meat brand is upgrading its visual identity. Here’s how and why. Nestlé ...