As regen ag continues to gain momentum as a leading model for sustainable agriculture, a European study shows that consumers ...

This week, the rising popularity of orzo pasta has led to its release by pasta brand Napolina. Plus, Nestlé combines two well ...

High-fat foods have been recognised as the number one cause of obesity. Now scientists are looking at their potential links ...

Upcycling curbs food waste and supports the circular economy. But it also comes with a unique set of challenges, which we’ll ...

Adding mulberry fruit extract (MFE) to carbohydrate-rich meals may reduce postprandial glucose (PPG) and insulin (PPI) ...

Since extra virgin olive oil boasts multiple health benefits, is it deserving of a higher Nutri-Score ranking?

In dark restaurants and high-end cuisine, meals are often a mystery to consumers. A new study shows how collective ...

Switzerland is one of the world’s biggest consumers of chocolate and coffee, and now it’s home to a company making both – in ...

The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in ...

Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too ...

Another major contributing factor to the growth in the luxury food trend is that consumers are favouring quality over ...

Can novel technologies help alleviate deforestation and animal welfare concerns? Hear from three start-ups who are convinced ...