It gets its name because it’s first matured in new charred white oak barrels for four years before being transferred to different charred white oak barrels to continue to aging process.

Sipping it reveals notes of vanilla beans, cinnamon candy, mint leaves, dried cherries, spicy rye, and charred oak. The finish is spicy, long, and very warming. New Riff’s Barrel Proof ...

Debuted by Michter's in 2014 as US*1 Toasted Barrel Finish Bourbon, the style became an instant hit. Now, Michter's has ...

It must be distilled to no more than 160 proof (80% alcohol by volume) and aged in new, charred oak barrels, which impart bourbon’s distinct caramel, vanilla. From classic Old Fashioneds to ...

Both can be stored in wood barrels to enhance flavor. But American bourbon and rye by law must be aged in new charred oak, while wine can spend just months in used or new barrels, or not be barrel ...

AMERICAN WHITE OAK - Made from American white oak. The barrels are charred on the inside and can be stained on the outside after time spent barrel-aging whiskey. START A NEW PROJECT - Dream up a ...

Arrogant Bastard Ale Whiskey is a malt whiskey aged for over four years in charred oak barrels. It packs a punch with intense and aggressive flavor notes that challenge the conventional taste ...

This specific profile, which really highlights toasted oak notes and char #1 barrels ... and finished in newly toasted and charred barrels by Buzzard’s Roost. So with that said, let’s get ...

Angel's Envy, one of the pioneers in bourbon finishing, has finally expanded it's Signature Series lineup to three full time ...