Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Join us for the 2024 WEL Summit where we will connect and inspire this incredible community of women leaders, provide executive learning to strengthen your businesses and enable your continued success ...

*This event has SOLD OUT. If you would like to join our waitlist, please send your name and number of tickets to [email protected] * In Tagalog, “naks” is slang for an expression of surprise and ...

In May 2021, we launched the Beard House Fellows program presented by Capital One, which re-envisions the potential of the James Beard House into a hub of training and professional development for ...

Whether you’re looking for a new friend, potential date, networking opportunity, or a solo night out, these communal dining experiences allow you to break bread with other passionate food lovers. The ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Champagne is a wine of infinite variety because every winemaker, through skilled blending, produces a wine with definite characteristics that distinguish it from its competitors—marked differences in ...

“In China, there exists the legend of stocks that have survived for hundreds of years, passed down through generations and nurtured as you would a bread culture. Called a master stock, this compound ...

"Oat flour turns a plain-Jane sponge cake into something elegant with the subtle but distinct flavors of butterscotch or toffee. The crusty edges I picked off my first oat flour sponge cake were ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...