Buffalo Trace's Coveted Antique Collection Is Back-Here's Everything You Need to Know ...

While the barrel should be liquid-tight, it isn't air-tight. As the air slowly interacts with the bourbon, it will soften the harsher oak flavors. If you taste the bourbon after a few weeks and ...

Distillers around the world continue to experiment with different ingredients and maturation techniques to develop new ...

Hibiki 40 Year is the latest in a long line of new expressions with a five-figure price tag. Many may scoff at ultra-premium expressions, but they’re here for a reason.

Ideal for aging crisp white wines or lighter red varietals like Pinot Noir and Grenache. Quality and Innovation Building upon the craftsmanship showcased in the enhanced French Oak barrels ...

The Ramsey based distillery aged 11 quarter-casks of scratch-made Manx Rum inside the Tower of Refuge for one year ...

SAPPORO--Hokkaido-based breweries are rallying to a call to produce a common brand of Japanese sake and taking things a step further by aging the product in barrels made of Japanese oak.

Only 5,000 bottle produced. From Barbera grapes aged for a year in both 225 and 500 liter French oak barrels, followed by bottle aging for up to six months. Young, light, fruity aromas.

aging in small barrels of new French oak. This treatment gave the wines a flamboyant polish and sheen that in my mind overwhelmed the gorgeous purity of the sangiovese grape. This was not a ...