As regen ag continues to gain momentum as a leading model for sustainable agriculture, a European study shows that consumers ...

This week, the rising popularity of orzo pasta has led to its release by pasta brand Napolina. Plus, Nestlé combines two well ...

Upcycling curbs food waste and supports the circular economy. But it also comes with a unique set of challenges, which we’ll ...

High-fat foods have been recognised as the number one cause of obesity. Now scientists are looking at their potential links ...

Quorn is the latest to delve into the controversial ‘hybrid meat’ category, which gives consumers products that are neither fully meat nor fully meat free. But why now? While suitable for vegetarians ...

Since extra virgin olive oil boasts multiple health benefits, is it deserving of a higher Nutri-Score ranking?

Adding mulberry fruit extract (MFE) to carbohydrate-rich meals may reduce postprandial glucose (PPG) and insulin (PPI) ...

The EU’s new Nature Restoration law wants to build up ecosystems, restore biodiversity, and help to pollinate crops. How closely does this resemble the aims of regenerative agriculture? But one thing ...

Ten days have passed since the enforcement of a ‘shrinkflation’ law ​ in France. While it might feel like early days to test its effectiveness, it’s not too early to acknowledge that to truly work, ...